Can we eat our way to a healthy and ecologically sustainable food system?
19 Mar 2025 | Review | Contributor(s):
By Barbara Seed, Cecilia Rocha
The food system is a major contributor to climate change, biodiversity loss, eutrophication and deforestation. This article examines national dietary guidelines as a way to shift dietary patterns...
https://hsscommons.arcsoft.uvic.ca/en/publications/7557/?v=1
