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Ungrading: Why Rating Students Undermines Learning (and What to do Instead). Susan D. Blum (Ed). West Virginia University Press, 2020.
10 Jul 2025 | Review | Contributor(s):
By Kim M. Mitchell
No description provided. / Aucune description fournie.
https://hsscommons.arcsoft.uvic.ca/en/publications/8083/?v=1
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Joining the Dialogue: Practices for Ethical Research Writing. Bettina Stumm. Broadview Press, 2021
10 Jul 2025 | Review | Contributor(s):
By Andreas Herzog
No description provided. / Aucune description fournie.
https://hsscommons.arcsoft.uvic.ca/en/publications/8038/?v=1
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What Makes Writing Academic: Rethinking Theory for Practice. Julia Molinari. Bloomsbury, 2022
10 Jul 2025 | Review | Contributor(s):
By Sandra Abegglen, Tom Burns, Sandra Sinfield
No description provided. / Aucune description fournie.
https://hsscommons.arcsoft.uvic.ca/en/publications/8040/?v=1
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Two perspectives on generative AI now
10 Jul 2025 | Review | Contributor(s):
By Boba Samuels
Two recently published books present perspectives on the impact of generative Artificial Intelligence on writing. Baron’s book attempts to discuss the question of how we might maintain distinctions...
https://hsscommons.arcsoft.uvic.ca/en/publications/8011/?v=1
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How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)
19 Mar 2025 | Review | Contributor(s):
By Kathy Dobson, Fleur Esteron, Irena Knezevic, Agnes Malkinson, Scott Mitchell, Andrea Noriega, Chloe Poitevin DesRivieres, Julie Pasho, Antonella Pucci
Elliott’s collection brings communication studies to the core of food studies, and this makes it a long-overdue book. While not all authors are communication scholars, the range of topics covered...
https://hsscommons.arcsoft.uvic.ca/en/publications/7615/?v=1
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Indigenous Food Systems: Concepts, Cases and Conversations
19 Mar 2025 | Review | Contributor(s):
By Kristen Lowitt
Book review of Indigenous Food Systems: Concepts, Cases and Conversations.
https://hsscommons.arcsoft.uvic.ca/en/publications/7516/?v=1
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The Strawberry Squeeze - a review of Wilted: Chemicals, Pathogens and the Fragile Future of the Strawberry Industry
19 Mar 2025 | Review | Contributor(s):
By Janette Haase
Book review of Julie Guthman's Wilted: Pathogens, Chemicals and the Fragile Future of the Strawberry Industry
https://hsscommons.arcsoft.uvic.ca/en/publications/7517/?v=1
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Book Review: Civil Society and Social Movements in Food System Governance, Peter Andrée, Jill K. Clark, Charles Z. Levkoe, and Kristen Lowitt, Eds. London and New York: Routledge.
19 Mar 2025 | Review | Contributor(s):
By Mindy Jewell Price
Book review of Civil Society and Social Movements in Food System Governance, Peter Andrée, Jill K. Clark, Charles Z. Levkoe, and Kristen Lowitt, Eds. London and New York: Routledge. It is easy...
https://hsscommons.arcsoft.uvic.ca/en/publications/7503/?v=1
