All Categories (1-3 of 3)

1. CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change

   19 Mar 2025 | Article | Contributor(s):

   By Pat Mooney, ETC Group

   For the world’s leading agribusinesses, climate change represents both a threat and an opportunity. The threat, of course, is the uncertainty of crop growing conditions and that supply chains won’t...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7649/?v=1

2. Food studies scholars can no longer ignore the rise of big data

   19 Mar 2025 | Article | Contributor(s):

   By Kelly Bronson, Irena Knezevic

   Our essay invites food scholars to consider how the recent technological developments are making ‘big data’ increasingly relevant to our field. We offer an overview of the how big data and related...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7620/?v=1

3. Inspiring and informing through food studies

   19 Mar 2025 | Essay | Contributor(s):

   By Ellen Desjardins

   Often, the ordinariness of familiar terms or concepts belies their complexity and hidden sides, necessitating closer scrutiny. “Big data” is one such phenomenon, upon which Bronson and Knezevic...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7618/?v=1