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Review of Growing and Eating Sustainably: Agroecology in Action
19 Mar 2025 | Review | Contributor(s):
By Richard S. Bloomfield
Dana James and Evan Bowness’ book, Growing and eating sustainably: Agroecology in action, provides a portrayal of existing sites of a radically different food system than our present industrial...
https://hsscommons.arcsoft.uvic.ca/en/publications/7729/?v=1
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SFSGEC - Peasant agriculture, seeds, and biodiversity
19 Mar 2025 | Article | Contributor(s):
By Faris Ahmed
Farmers and food providers have created and maintained the knowledge and biodiversity that is the basis for the planet’s food supply for thousands of years. Yet seeds and biodiversity have been at...
https://hsscommons.arcsoft.uvic.ca/en/publications/7676/?v=1
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FS - Repeasantization, agroecology and the tactics of food sovereignty
19 Mar 2025 | Article | Contributor(s):
By Blain Snipstal
From the dawn of the 21stcentury, we have seen and experienced at the global and local levels several severe world food crises, the advancement of global land grabbing and land speculation...
https://hsscommons.arcsoft.uvic.ca/en/publications/7655/?v=1
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Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future
19 Mar 2025 | Review | Contributor(s):
By Rebecca Ellis
This review examines Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future, a new book about the activism of the National Farmers Union...
https://hsscommons.arcsoft.uvic.ca/en/publications/7505/?v=1
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Food pedagogy for transformative social change
19 Mar 2025 | Article | Contributor(s):
By Chelsea Klinke, Gertrude Korkor Samar
The contemporary global agrarian regime has altered the patterns of food production, circulation, and consumption. Its efforts towards food security vis-á-vis capitalist modes of mechanized...
https://hsscommons.arcsoft.uvic.ca/en/publications/7468/?v=1
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
https://hsscommons.arcsoft.uvic.ca/en/groups/canadianfoodstudies