All Categories (1-3 of 3)

1. Review of Eat local, taste global: how ethnocultural food reaches our tables

   19 Mar 2025 | Review | Contributor(s):

   By Regan Zink

   Eat Local, Taste Global: How Ethnocultural Food Reaches our Tables, by Glen C. Filson and Bamidele Adekunle, addresses the demand, availability, and production of ethnocultural vegetables in the...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7804/?v=1

2. Review of Growing and Eating Sustainably: Agroecology in Action

   19 Mar 2025 | Review | Contributor(s):

   By Richard S. Bloomfield

   Dana James and Evan Bowness’ book, Growing and eating sustainably: Agroecology in action, provides a portrayal of existing sites of a radically different food system than our present industrial...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7729/?v=1

3. Seasonal workers in Mediterranean agriculture: The social costs of eating fresh by Jörg Gertel and Sarah Ruth Sippel (Eds.)

   19 Mar 2025 | Review | Contributor(s):

   By Anelyse Margaret Weiler

   One of the most common justifications for maintaining low-paid, precarious conditions for farm workers is that while farmers are being squeezed by globalized competition, economic turmoil and...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7695/?v=1