Eating and learning about food at school and on campus: Farm to Cafeteria Canada (F2CC) in Metro Vancouver

By Estevan Coca

Food is an interdisciplinary topic that transverses different areas of knowledge, allowing it to be used as a pedagogical resource in numerous teaching-learning processes and environments. This paper seeks to contribute to early debates on the…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v8i4.460 - cite this

Licensed under Creative Commons BY-SA 4.0

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