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Une Recension du livre Diners, Dudes and Diets

By Janie Perron

Diners, Dudes and Diets by Emily Contois offers a unique opportunity for readers to deepen their understanding of the gendered nature of food in the historical context of the United States. In her book, Contois illustrates how the industry…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v9i1.549 - cite this

Licensed under Creative Commons BY-SA 4.0

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