Cultivating critical and food justice dimensions of youth food programs: : Lessons learned in the kitchen and the garden

Name: Cultivating critical and food justice dimensions of youth food programs: : Lessons learned in the kitchen and the garden
Published: 2025-03-19
License: Creative Commons BY-SA 4.0

Tina Moffat; Sarah Oresnik; Amy Angelo; Hanine Chami; Krista D'aoust; Sarah Elshahat; Yu Jia Guo

doi:10.15353/cfs-rcea.v9i1.547

Cultivating critical and food justice dimensions of youth food programs: : Lessons learned in the kitchen and the garden

By Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo

In this article we present accounts of two youth food programs operating at a Community Food Centre. One program, Kids Club, engages children, aged 6 to 12, in cooking and gardening activities; the other, Cookin' Up Justice, is directed to…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v9i1.547 - cite this

Licensed under Creative Commons BY-SA 4.0

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