Canadian HSS Commons

You are here: Home / Publications / Essay / Critical perspectives on food guidance / Versions

Critical perspectives on food guidance

By Jennifer Sumner, Ellen Desjardins

Critical food guidance began as an inspiration, blossomed into a concept and then became a focal point for thinking about food system change. It will continue to evolve as we grapple with the complexities of the industrial food system and work…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v9i1.592 - cite this

Licensed under Creative Commons BY-SA 4.0

Versions

Version Released DOI Handle Status
1.0 Mar 19, 2025 10.15353/cfs-rcea.v9i1.592 published view version »