Confronting Anti-Black, Anti-Indigenous, and Anti-Asian Racisms in Food Systems in Canada

By Leticia Ama Deawuo, Michael Classens

The impetus for this themed section came out of the broader reckoning that touched off in the summer of 2020 in the wake of the murder of George Floyd. The Canadian Association for Food Studies board, like so many organizations struggling to respond…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v10i1.631 - cite this

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