Cohérence des interventions gouvernementales pour prévenir l’insécurité alimentaire des ménages : Le cas du Québec

By Marie-Ève Gaboury-Bonhomme, Laurence Bastien, Etienne-Yusufu Kachaka, Laurence Godin, Laure Saulais, Ibrahima Bocoum

In Quebec, food insecurity is a public health issue. Despite the support of several ministries to community and private organizations fighting against food insecurity, it persists and has worsened with the pandemic of COVID-19. This article analyzes…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v10i2.606 - cite this

Licensed under Creative Commons BY-SA 4.0

Usage

Views

24

12 38 73 54 65 206 251 119 73 48 140 75 82 100 106 122 104 0 24

The above numbers reflect non-unique views of the page, which may include multiple views in the same day by the same user.

Downloads

24

4 14 18 11 28 71 89 52 2 15 53 41 28 30 27 58 48 1 24

The above numbers reflect non-unique user access to the linked content, which includes but is not limited to primary access button clicks, bundle downloads, and supporting documents.