Food system resilience tested: The impact of COVID-19 on a major node in North America’s produce supply chains

By Sarah Elton, Evan Fraser, Ruth Siew

At the beginning of the COVID-19 Pandemic, many warned that the resilience of the global, industrial food system would be tested. We conducted regular interviews in 2020 with key actors at the Ontario Food Terminal, North America’s third largest…

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v10i3.626 - cite this

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