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Review of Growing and Eating Sustainably: Agroecology in Action

By Richard S. Bloomfield

Dana James and Evan Bowness’ book, Growing and eating sustainably: Agroecology in action, provides a portrayal of existing sites of a radically different food system than our present industrial one. The authors explore the origin of agroecology as a…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v11i2.692 - cite this

Licensed under Creative Commons BY-SA 4.0

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Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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