For many, the world of food is complicated and riddled with confusion and misinformation. The food system has become so globalized and convoluted that it has become difficult for even the most conscientious reader or eater to feel adequately informed. Wayne Roberts’ No-Nonsense Guide to World Food is a helpful antidote, and an accessible read appropriate for activists, students, or anyone curious about the complex terrain of food politics. This edition of World Food is both informal and informative—qualities known in the “No-Nonsense” book series.

Please see 'Notes' below for any suggested/official citation information added by the author(s) of this work. Otherwise, you can cite the HSS Commons instance of this publication as follows:

• Regnier-Davies, J., Scott, S., (2025), "The no-nonsense guide to world food: New edition by Wayne Roberts", HSSCommons: (DOI: 10.15353/cfs-rcea.v2i1.74)

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1. Wayne Roberts
2. World Food

Original publication: Regnier-Davies, Jenelle; Scott, Steffanie. "The no-nonsense guide to world food: New edition by Wayne Roberts." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 2, no. 1, 2015, pp. 190-193. DOI: 10.15353/cfs-rcea.v2i1.74. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.