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SFSGEC - Peasant agriculture, seeds, and biodiversity

By Faris Ahmed

Farmers and food providers have created and maintained the knowledge and biodiversity that is the basis for the planet’s food supply for thousands of years. Yet seeds and biodiversity have been at the margins of the mainstream discourses on food…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v2i2.106 - cite this

Licensed under Creative Commons BY 4.0

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