GRAB - GMO 2.0: Genetically modified crops and the push for Africa’s green revolution
Genetically modified (GM) crops are plants in which the DNA has been engineered using laboratory techniques to express a beneficial trait. Their reception across the globe has been mixed: they form a dominant part of North American agriculture, they…
Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v2i2.97 - cite this
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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