SWFS - Governing land and landscapes: Political ecology of enclosures and commons

By Harriet Friedmann

Most of the world’s food is still produced by small farmers, many of whom remain organized though customary land tenure. Customary tenure is a general term for specific cultural ways in which farmers embedded in ecological contexts allocate rights…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v2i2.95 - cite this

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