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Please see 'Notes' below for any suggested/official citation information added by the author(s) of this work. Otherwise, you can cite the HSS Commons instance of this publication as follows:

• Desjardins, E., (2025), "Perceptions and practice in an evolving food system", HSSCommons: (DOI: 10.15353/cfs-rcea.v4i1.238)

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Original publication: Desjardins, Ellen. "Perceptions and practice in an evolving food system." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 4, no. 1, 2017, pp. 1-3. DOI: 10.15353/cfs-rcea.v4i1.238. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.