Canadian HSS Commons

You are here: Home / Publications / Article / An ecofeminist perspective on new food technologies / Supporting Docs

An ecofeminist perspective on new food technologies

By Angela Lee

New food technologies are touted by some to be an indispensable part of the toolkit when it comes to feeding a growing population, especially when factoring in the growing appetite for animal products. To this end, technologies like genetically…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v5i1.226 - cite this

Licensed under Creative Commons BY 4.0

Supporting Docs

  • pdf An ecofeminist perspective on new food technologiesPreviewDownload (PDF | 281 KB)