Social economy of food initiatives that are nourishing communities through “power-with” practices

By Mary Anne Martin, Irena Knezevic, Patricia Ballamingie

From 2014 to 2019, Nourishing Communities: Sustainable Local Food Systems Research Group explored food initiatives in the social economy, many of which use practices like bartering, gifting, and self-provisioning, that remain under-recognized for…

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v6i3.362 - cite this

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