Student food literacy, critical food systems pedagogy, and the responsibility of postsecondary institutions
The recent “pedagogical turn” (Flowers and Swan 2012, p. 424) in food studies has productively focused attention on how to teach for a more just and sustainable food system. So far, however, the question of the place for food literacy in food…
Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v7i1.370 - cite this
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| Version | Released | DOI Handle | Status | |
|---|---|---|---|---|
| 1.0 | Mar 19, 2025 | 10.15353/cfs-rcea.v7i1.370 | published | view version » |
Canadian Food Studies / La Revue canadienne des études sur l’alimentation
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