Over the course of the past decade the human right to adequate food has definitively emerged as a normative response to widespread food insecurity, global food crises, and to the related phenomenon of agricultural “land grabbing.” This article considers both the progress and pitfalls in using the “right to food” framework to meet the paramount challenge of ensuring equitable and sustainable access to sufficient, nutritious food for all.

Please see 'Notes' below for any suggested/official citation information added by the author(s) of this work. Otherwise, you can cite the HSS Commons instance of this publication as follows:

• Narula, S., (2025), "PRF - The right to food: Progress and pitfalls", HSSCommons: (DOI: 10.15353/cfs-rcea.v2i2.130)

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1. right to food

Original publication: Narula, Smita. "PRF - The right to food: Progress and pitfalls." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 2, no. 2, 2015, pp. 41-51. DOI: 10.15353/cfs-rcea.v2i2.130. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.