Resources (1-2 of 2)

1. Transformations revealed through food studies

   19 Mar 2025 | Essay | Contributor(s):

   By Ellen Desjardins

   This issue brings us food-related research and perspectives from across Canada, from Nunavut and the Northwest Territories to central Alberta, Kenora (Ontario), and Nova Scotia. A common thread...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7606/?v=1

2. Opportunities and spaces for change in food environments

   19 Mar 2025 | Essay | Contributor(s):

   By Ellen Desjardins

   The contributions to this issue of Canadian Food Studies manifest a keen insight: with different media, methods, and voices, we continue to reimagine spaces for food—where and how we consume and...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7587/?v=1