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Resources (1-2 of 2)

  1. Barriers and supports to traditional food access in Mi’kma’ki (Nova Scotia)

    19 Mar 2025 | Article | Contributor(s):

    By Amy Grann, Liesel Carlsson, Kayla Mansfield-Brown

    Canada is a signatory nation on international covenants, conventions, and declarations supporting the human right to food, but has not granted constitutional protection thereof. Failure to uphold...

    https://hsscommons.arcsoft.uvic.ca/en/publications/7774/?v=1

  2. Honouring the grandmothers through (re)membering, (re)learning, and (re)vitalizing Métis traditional foods and protocols

    19 Mar 2025 | Article | Contributor(s):

    By Monica Cyr, Joyce Slater

    In Canada, Métis cultural restoration continues to advance. Food practices and protocols, from the vantage point of Métis women who were traditionally responsible for domestic work, qualify as...

    https://hsscommons.arcsoft.uvic.ca/en/publications/7532/?v=1