Resources (1-2 of 2)

1. Industrial meat in Canada, growth promoters and the struggle over international food standards

   19 Mar 2025 | Essay | Contributor(s):

   By Elizabeth Ann Smythe

   This article focuses on differing national regulations and standards regarding how meat for human consumption is produced and what is permissible in that production process. Attempts to harmonize...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7737/?v=1

2. Standards as a commons: Private agri-food standards as governance for the 99 percent

   19 Mar 2025 | Review | Contributor(s):

   By Jennifer Sumner

   Private agri-food standards have emerged in response to the constraints imposed on the role of the state under the influence of neoliberalism. These standards reflect the ongoing ‘value wars’...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7689/?v=1