Resources (1-3 of 3)

1. The CFS Choux Questionnaire: Lisa Heldke, food philosopher

   19 Mar 2025 | Interview | Contributor(s):

   By Lisa Heldke

   A riff on the well-riffed Proust Questionnaire, the Canadian Food Studies Choux Questionnaire is meant to elicit a tasty and perhaps surprising experience, framed within a seemingly humble...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7765/?v=1

2. Le questionnaire Choux de la Revue canadienne des études sur l’alimentation

   19 Mar 2025 | Interview | Contributor(s):

   By Genevieve Sicotte

   A riff on the well-riffed Proust Questionnaire, the Canadian Food Studies Choux Questionnaire is meant to elicit a tasty and perhaps surprising experience, framed within a seemingly humble...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7755/?v=1

3. Transition, coherence, resilience and joy

   19 Mar 2025 | Essay | Contributor(s):

   By Canadian Food Studies

   These four nouns are taken out of the article titles on offer in this issue. Uncover within the systemic transitions taking place, the coherence required, the resilience that has emerged, and the...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7756/?v=1