Social economy of food initiatives that are nourishing communities through “power-with” practices
19 Mar 2025 | Article | Contributor(s):
By Mary Anne Martin, Irena Knezevic, Patricia Ballamingie
From 2014 to 2019, Nourishing Communities: Sustainable Local Food Systems Research Group explored food initiatives in the social economy, many of which use practices like bartering, gifting, and...
https://hsscommons.arcsoft.uvic.ca/en/publications/7528/?v=1
