Resources (1-3 of 3)

1. Introducing meat studies

   19 Mar 2025 | Essay | Contributor(s):

   By Ryan J. Phillips, Elisabeth Abergel

   A growing, though still loosely connected, body of academic work has started placing meat at the centre of critical discourses regarding climate change and environmental sustainability, human...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7731/?v=1

2. Book Review of Plant-Based Diets for Succulence and Sustainability

   19 Mar 2025 | Review | Contributor(s):

   By Ryan J. Phillips

   As part of Routledge’s ‘Studies in Food, Society, and the Environment’ series, Kenavy’s recent edited volume provides a timely look at plant-based eating, in both research and practice. Plant-Based...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7502/?v=1

3. Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

   19 Mar 2025 | Review | Contributor(s):

   By Japji Anna Bas

   The Long Table Cookbook is a book on plant-based recipes for optimal health that offers recipes for small and large gatherings. Arriving, as it did, at the dawn of the pandemic era, presented...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7491/?v=1