Resources (1-3 of 3)

1. The spaces for farmers in the city: A case study comparison of Direct Selling Alternative Food Networks in Toronto, Canada and Belo Horizonte, Brazil

   19 Mar 2025 | Article | Contributor(s):

   By Erin Maureen Pratley, Belinda Dodson

   The current focus of Alternative Food Network (AFN) literature in the global North overlooks the reality of Southern AFNs and the potential contributions from studying Southern case studies. In...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7711/?v=1

2. Ecological food practices and identity performance on Cape Breton Island

   19 Mar 2025 | Article | Contributor(s):

   By Erna MacLeod

   As globalization disrupts traditional industries and economies, investigations of localized responses to these disruptions can offer insights to guide strategies in regions facing similar...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7597/?v=1

3. The need for contextual, place-based food policies: Lessons from Northwestern Ontario

   19 Mar 2025 | Article | Contributor(s):

   By Connie Nelson, Charles Z. Levkoe, Rachel Kakegamic

   In recent years, several reports have highlighted the need for a national food policy that takes a comprehensive approach to addressing food systems (CAC, 2014; Levkoe & Sheedy, 2017;...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7562/?v=1