Food system resilience tested: The impact of COVID-19 on a major node in North America’s produce supply chains
19 Mar 2025 | Article | Contributor(s):
By Sarah Elton, Evan Fraser, Ruth Siew
At the beginning of the COVID-19 Pandemic, many warned that the resilience of the global, industrial food system would be tested. We conducted regular interviews in 2020 with key actors at the...
https://hsscommons.arcsoft.uvic.ca/en/publications/7749/?v=1
