Resources (1-3 of 3)

1. Enacting just food futures through the state: evidence from Brazil

   19 Mar 2025 | Essay | Contributor(s):

   By Ricardo Barbosa, Estevan Coca

   The state is an important, if sometimes overlooked, terrain of struggle for food activists. To explore the ways and extent to which just food futures can be enacted through the state, we present...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7795/?v=1

2. Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

   19 Mar 2025 | Report | Contributor(s):

   By Lori Stahlbrand

   This paper traces the partnership between the University of Toronto and the non-profit Local Food Plus (LFP) to bring local sustainable food to its St. George campus. At its launch, the partnership...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7546/?v=1

3. Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

   19 Mar 2025 | Report | Contributor(s):

   By Mary Anne Beckie, Leanne Hedberg, Jessie Radies

   In order for local food initiatives (LFIs) to have a transformative effect on the larger food system, greater levels of economic, organizational and physical scale are needed. One way for LFIs to...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7548/?v=1