Globalization and food sovereignty: Global and local change in the new politics of food by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte (Eds.)
19 Mar 2025 | Review | Contributor(s):
By Patrick Clark, Chantal Clément, Amanda DiVito Wilson
“To demand a space of food sovereignty is to demand specific arrangements to govern territory and space” (Patel, 2009, p. 667). However, the further we move into a globalized system of food and...
https://hsscommons.arcsoft.uvic.ca/en/publications/7694/?v=1
