The Third Plate: Field Notes on the Future of Food
19 Mar 2025 | Review | Contributor(s):
By Sarah J Martin
It is hard to avoid the question of the future of food these days. Filmmakers, scholars, activists and book authors are fretting over what is to be done. Joining the fray is Dan Barber, ‘chef...
https://hsscommons.arcsoft.uvic.ca/en/publications/7698/?v=1
