Resources (1-2 of 2)

1. Cultivating critical and food justice dimensions of youth food programs: : Lessons learned in the kitchen and the garden

   19 Mar 2025 | Article | Contributor(s):

   By Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo

   In this article we present accounts of two youth food programs operating at a Community Food Centre. One program, Kids Club, engages children, aged 6 to 12, in cooking and gardening activities; the...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7820/?v=1

2. Slow cooked: An unexpected life in food politics

   19 Mar 2025 | Review | Contributor(s):

   By Jennifer Sumner

   This lively autobiography details Marion Nestle’s life-long engagement with food, particularly the tumultuous politics that inevitably accompany this central aspect of human life. As the founder of...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7763/?v=1