Resources (1-3 of 3)

1. Introducing meat studies

   19 Mar 2025 | Essay | Contributor(s):

   By Ryan J. Phillips, Elisabeth Abergel

   A growing, though still loosely connected, body of academic work has started placing meat at the centre of critical discourses regarding climate change and environmental sustainability, human...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7731/?v=1

2. Meat politics at the dinner table: Understanding differences and similarities in Canadians’ meat-related attitudes, preferences and practices

   19 Mar 2025 | Essay | Contributor(s):

   By Emily Kennedy, Shyon Baumann, Josée Johnston

   Few food groups are subject to the same depth and scope of critique as meat. Yet little is known about how the Canadian public feels about meat production and consumption. In other jurisdictions,...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7732/?v=1

3. How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)

   19 Mar 2025 | Review | Contributor(s):

   By Kathy Dobson, Fleur Esteron, Irena Knezevic, Agnes Malkinson, Scott Mitchell, Andrea Noriega, Chloe Poitevin DesRivieres, Julie Pasho, Antonella Pucci

   Elliott’s collection brings communication studies to the core of food studies, and this makes it a long-overdue book. While not all authors are communication scholars, the range of topics covered...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7615/?v=1