Cultivating critical and food justice dimensions of youth food programs: : Lessons learned in the kitchen and the garden
19 Mar 2025 | Article | Contributor(s):
By Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo
In this article we present accounts of two youth food programs operating at a Community Food Centre. One program, Kids Club, engages children, aged 6 to 12, in cooking and gardening activities; the...
https://hsscommons.arcsoft.uvic.ca/en/publications/7820/?v=1
“Dismantling the structures and sites that create unequal access to food:” : Paul Taylor and Elaine Power in conversation about food justice
19 Mar 2025 | Essay | Contributor(s):
By Paul Taylor, Elaine Power
In the summer of 2019, Elaine Power, Professor in the School of Kinesiology & Health Studies at Queen’s University, interviewed Paul Taylor for a research project on community food programs....
https://hsscommons.arcsoft.uvic.ca/en/publications/7772/?v=1
