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Resources (1-2 of 2)

  1. Building Effective Relationships for Community-Engaged Scholarship in Canadian Food Studies

    19 Mar 2025 | Article | Contributor(s):

    By Peter Andrée, Dayna Chapman, Louisa Hawkins, Cathleen Kneen, Wanda Martin, Christina Muehlberger, Connie Nelson, Katherine Pigott, Wajma Qaderi-Attayi, Steffanie Scott, Mirella Stroink

    How can community-engaged scholars best undertake grounded, policy-relevant, food systems research and teaching in ways that support the capacity of—and meaningfully build on—the experiences of...

    https://hsscommons.arcsoft.uvic.ca/en/publications/7709/?v=1

  2. Insights from the Think&EatGreen@School Project: How a community-based action research project contributed to healthy and sustainable school food systems in Vancouver

    19 Mar 2025 | Report | Contributor(s):

    By Alejandro Rojas, Jennifer Black, Elena Orrego, Gwen Chapman, Will Valley

    From 2010 to 2016 the Think&EatGreen@School project worked to create healthy and sustainable school food systems in the Vancouver School Board. Using models of Community-Engaged Scholarship and...

    https://hsscommons.arcsoft.uvic.ca/en/publications/7589/?v=1