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Is cell-based meat a climate solution for Canada? : Interpreting lifecycle footprints within the domestic agri-food context
19 Mar 2025 | Essay | Contributor(s):
By Ryan M Katz-Rosene
Interest and technological know-how in cell-based meat production has grown tremendously in recent years. The appeal is wide ranging, but two main drivers include: i) the possibility of producing...
https://hsscommons.arcsoft.uvic.ca/en/publications/7738/?v=1
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CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change
19 Mar 2025 | Article | Contributor(s):
By Pat Mooney, ETC Group
For the world’s leading agribusinesses, climate change represents both a threat and an opportunity. The threat, of course, is the uncertainty of crop growing conditions and that supply chains won’t...
https://hsscommons.arcsoft.uvic.ca/en/publications/7649/?v=1
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Examining Local Food Procurement, Adaptive Capacities and Resilience to Environmental Change in Fort Providence, Northwest Territories
19 Mar 2025 | Article | Contributor(s):
By Paulina Paige Ross, Courtney W Mason
By exploring localized adaptation strategies for climate change, this paper aims to provide a deeper understanding of local perspectives and efforts regarding food procurement in Fort Providence,...
https://hsscommons.arcsoft.uvic.ca/en/publications/7509/?v=1
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“Its smoke must make it blind” : Fire and a commitment to regeneration
19 Mar 2025 | Essay | Contributor(s):
By Charles Z. Levkoe, Alexia Moyer, Alyson Holland
https://hsscommons.arcsoft.uvic.ca/en/publications/7506/?v=1
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Is the ‘obesity crisis’ really the health crisis of the food system? The ecological determinants of health for food system change
19 Mar 2025 | Article | Contributor(s):
By Sarah Elton
Multilateral organizations and research institutions are increasingly calling for transformation of the industrial food system due to its negative health impacts, its contribution to climate change...
https://hsscommons.arcsoft.uvic.ca/en/publications/7487/?v=1
