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Enacting just food futures through the state: evidence from Brazil
19 Mar 2025 | Essay | Contributor(s):
By Ricardo Barbosa, Estevan Coca
The state is an important, if sometimes overlooked, terrain of struggle for food activists. To explore the ways and extent to which just food futures can be enacted through the state, we present...
https://hsscommons.arcsoft.uvic.ca/en/publications/7795/?v=1
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Review of Growing and Eating Sustainably: Agroecology in Action
19 Mar 2025 | Review | Contributor(s):
By Richard S. Bloomfield
Dana James and Evan Bowness’ book, Growing and eating sustainably: Agroecology in action, provides a portrayal of existing sites of a radically different food system than our present industrial...
https://hsscommons.arcsoft.uvic.ca/en/publications/7729/?v=1
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The spaces for farmers in the city: A case study comparison of Direct Selling Alternative Food Networks in Toronto, Canada and Belo Horizonte, Brazil
19 Mar 2025 | Article | Contributor(s):
By Erin Maureen Pratley, Belinda Dodson
The current focus of Alternative Food Network (AFN) literature in the global North overlooks the reality of Southern AFNs and the potential contributions from studying Southern case studies. In...
https://hsscommons.arcsoft.uvic.ca/en/publications/7711/?v=1
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Reflections on Foodsheds in Three Continents
19 Mar 2025 | Article | Contributor(s):
By Harriet Friedmann
I have been thinking for a while now about the intriguing concept of foodshed in changing urban food regions. As the world becomes more urban, North and South, new fora, such as the International...
https://hsscommons.arcsoft.uvic.ca/en/publications/7706/?v=1
