Resources (1-2 of 2)

1. SFSGEC - Peasant agriculture, seeds, and biodiversity

   19 Mar 2025 | Article | Contributor(s):

   By Faris Ahmed

   Farmers and food providers have created and maintained the knowledge and biodiversity that is the basis for the planet’s food supply for thousands of years. Yet seeds and biodiversity have been at...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7676/?v=1

2. GRAB - SYNTHESIS The valorization of GMOs and the de-valorization of farmers’ contributions to biodiversity—Synthesis paper

   19 Mar 2025 | Article | Contributor(s):

   By Wesley Tourangeau, Chelsea Smith

   Genetically modified organisms (GMOs)are deeply contested with respect to their implications for food security and environmental sustainability. The three papers in this section effectively capture...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7662/?v=1