How to enhance the good health and well-being of Canadians: Effective food and meal-based guidelines and policies that fit the facts and face the future

By Jean-Claude Moubarac, Jane Y. Polsky, Milena Nardocci, Geoffrey Cannon

Diet-related diseases and disorders in Canada are a national public health emergency, now and as projected. One main reason is that the national food supply has become increasingly dominated by ultra-processed food and drink products, mostly snacks,…

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v9i1.500 - cite this

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