Critical food guidance from the slow food movement: The relationship barometer

By Brooke Fader, Michèle Mesmain, Ellen Desjardins

The Slow Food movement embeds food guidance that encourages interaction with local food production and appreciation of local cuisine. It advocates critical thinking and actions that support the preservation of traditional food practices, as well as…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v9i1.509 - cite this

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