Rotten asparagus and just-in-time workers: Canadian agricultural industry framing of farm labour and food security during the COVID-19 pandemic

By Anelyse Margaret Weiler, Evelyn Encalada Grez

In early stages of the global COVID-19 pandemic, the Canadian farming industry expressed panic that travel restrictions could disrupt the arrival of migrant farmworkers from the Majority World. In this Perspective essay, we consider how farm…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v9i2.521 - cite this

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