Operationalizing sustainable food systems through food programs in elementary schools

By Tracy Everitt, Rachel Engler-Stringer, Wanda Martin

Healthy eating supports optimal growth, development, and academic achievement. Yet, the diet quality of school-aged children is poor. Food insecurity and chronic disease are concerns, as are unsustainable agricultural practices. Sustainable food…

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v9i3.482 - cite this

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