COVID-19: First wave impacts on the Charitable Food Sector in Manitoba, Canada

Name: COVID-19: First wave impacts on the Charitable Food Sector in Manitoba, Canada
Published: 2025-03-19
License: Creative Commons BY-SA 4.0

Joyce Slater; Natalie Riediger; Bhanu Pilli; Kelsey Mann; Hannah Derksen; Avery L. Penner; Chantal Perchotte

doi:10.15353/cfs-rcea.v9i3.551

COVID-19: First wave impacts on the Charitable Food Sector in Manitoba, Canada

By Joyce Slater, Natalie Riediger, Bhanu Pilli, Kelsey Mann, Hannah Derksen, Avery L. Penner, Chantal Perchotte

The first wave of the COVID-19 pandemic led to significant socioeconomic changes in Canada due to business and school closures, and related job losses. This increased food insecurity among vulnerable populations, as well as many who had not been…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v9i3.551 - cite this

Licensed under Creative Commons BY-SA 4.0

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