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Barriers and supports to traditional food access in Mi’kma’ki (Nova Scotia)

By Amy Grann, Liesel Carlsson, Kayla Mansfield-Brown

Canada is a signatory nation on international covenants, conventions, and declarations supporting the human right to food, but has not granted constitutional protection thereof. Failure to uphold the right to food contributes to unacceptably high…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v10i1.571 - cite this

Licensed under Creative Commons BY-SA 4.0

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