Racism, traditional food access, and industrial development across Ontario: Perspectives from the fields of environmental law and environmental studies

By Kristen Lowitt, Jane Cooper, Kerrie Blaise

Racism and industrial development across lands and waters in the province of Ontario have played a significant role in decreased access to traditional food for Indigenous peoples. Traditional food access is important for health reasons, as well as…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v10i1.562 - cite this

Licensed under Creative Commons BY-SA 4.0

0 questions (Ask a question)

0 review(s) (Review this)

1838 total view(s), 655 download(s)

Usage

Views

20

10 54 72 67 58 219 243 98 60 56 169 65 101 158 115 131 140 1 1 20

The above numbers reflect non-unique views of the page, which may include multiple views in the same day by the same user.

Downloads

15

3 32 25 18 21 81 80 19 8 22 95 27 34 39 33 53 47 2 1 15

The above numbers reflect non-unique user access to the linked content, which includes but is not limited to primary access button clicks, bundle downloads, and supporting documents.

Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Canadian Food Studies / La Revue canadienne des études sur l’alimentation group image

When watching a publication, you will be notified when a new version is released.