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Beef, Beans, or Byproducts? Following Flexitarianism’s Finances

By Kelsey Speakman

Flexitarianism was one of the top food trends of the summer in 2020. Characterizing reductions in meat eating as representative of the reflections on personal and societal health that were taking place at the time, Canada’s largest food retailer,…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v11i1.638 - cite this

Licensed under Creative Commons BY-SA 4.0

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