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Introducing meat studies

By Ryan J. Phillips, Elisabeth Abergel

A growing, though still loosely connected, body of academic work has started placing meat at the centre of critical discourses regarding climate change and environmental sustainability, human health, economic wellbeing, food futures, and animal and…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v11i1.691 - cite this

Licensed under Creative Commons BY-SA 4.0

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