Reimagining recipes for food studies: Enriching—not spoiling—the broth

By Stephanie Chartrand, Laurence Hamel-Charest, Raihan Hassen, Anson Hunt, noura nasser, Kelsey Speakman, David Szanto

This perspective is a continuation of a conversation started during “Reimagining Food, Food Systems, and Food Studies,” a plenary session in which we, the authors, participated at the eighteenth annual assembly of the Canadian Association for Food…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v11i2.678 - cite this

Licensed under Creative Commons BY-SA 4.0

0 questions (Ask a question)

0 review(s) (Review this)

1729 total view(s), 578 download(s)

Usage

Views

24

5 30 69 41 75 224 243 116 62 72 145 86 61 96 106 136 137 1 24

The above numbers reflect non-unique views of the page, which may include multiple views in the same day by the same user.

Downloads

13

1 4 26 8 25 70 69 44 4 41 91 8 17 17 28 58 54 0 13

The above numbers reflect non-unique user access to the linked content, which includes but is not limited to primary access button clicks, bundle downloads, and supporting documents.

Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Canadian Food Studies / La Revue canadienne des études sur l’alimentation group image

When watching a publication, you will be notified when a new version is released.